CILENTAN “FUSILLI” – 500 g –
Our artisan-made pasta is slow dried at low temperature. The dough is handmade by respecting the original traditions of Cilento with durum wheat flour.
The different shapes of pasta pair well with our preserves of fresh, seasonal and local vegetables.
Durum wheat semolina pasta is rich of proteins and carotenoids, and with a satiating power.
Water and durum wheat flour and passion for Cilento.