Description
CILENTAN “FUSILLI” – 500 g –
Our artisan-made pasta is slow dried at low temperature. The dough is handmade by respecting the original traditions of Cilento with durum wheat flour.
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The different shapes of pasta pair well with our preserves of fresh, seasonal and local vegetables.
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Durum wheat semolina pasta is rich of proteins and carotenoids, and with a satiating power.
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Water and durum wheat flour and passion for Cilento.
