Description
CILENTAN eggplant – 300 g –
Crunchy and tasty, our aubergines in extra virgin olive oil is a classic recipe of the Cilento tradition that helps to keep alive the consistency and unique flavor of aubergines.
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Much appreciated for various typical local recipes but especially for making quick appetizers and side dishes with a unique flavor.
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Eggplants are a vegetable rich in minerals and vitamins: an excellent source of potassium, phosphorus and magnesium, they are perfect for facing the hot summer temperatures. Rich in vitamins A, C, K and J and in vitamins of group B.
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Fresh and local ingredients: Eggplant, vinegar, garlic, EVO oil and passion for Cilento.