CILENTAN eggplant – 300 g –
Crunchy and tasty, our aubergines in extra virgin olive oil is a classic recipe of the Cilento tradition that helps to keep alive the consistency and unique flavor of aubergines.
Much appreciated for various typical local recipes but especially for making quick appetizers and side dishes with a unique flavor.
Eggplants are a vegetable rich in minerals and vitamins: an excellent source of potassium, phosphorus and magnesium, they are perfect for facing the hot summer temperatures. Rich in vitamins A, C, K and J and in vitamins of group B.
Fresh and local ingredients: Eggplant, vinegar, garlic, EVO oil and passion for Cilento.