Description

CILENTAN FRESELLA – 500 gr –

The biscuit of grain, in Cilento called “viscuotto”, is a  bread of durum flour and  whole wheat flour  in loaves, baked once, then cooled, broken in thick slices and baked again for hours  or at very low temperature.

• Ideal for cooking “aquasale”, typical Cilento recipe. Recipe: soak dried bread in the water, season with fresh tomatoes, extra virgin olive oil, oregano and salt.

• It s a useful food against constipation and diabetes, rich of vitamin B and with important antioxidant properties.

• Ingredients: Wheat flour, water, brewer s yeast and passion for Cilento.