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Cilentan fresella

4.5012.00

The biscuit of grain, in Cilento called “viscuotto”, is a  bread of durum flour…

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SKU: E015 Category: Product ID: 1442

Description

CILENTAN FRESELLA – 500 gr –
The biscuit of grain, in Cilento called “viscuotto”, is a  bread of durum flour and  whole wheat flour  in loaves, baked once, then cooled, broken in thick slices and baked again for hours  or at very low temperature.
  • Ideal for cooking “aquasale”, typical Cilento recipe. Recipe: soak dried bread in the water, season with fresh tomatoes, extra virgin olive oil, oregano and salt.
  • It s a useful food against constipation and diabetes, rich of vitamin B and with important antioxidant properties.
  • Ingredients: Wheat flour, water, brewer s yeast and passion for Cilento.

Additional information

Pane/Bread

1 pezzo/piece, 3 pezzi/pieces